Meet Elizabeth Blau, the American businesswoman, and developer who designed a restaurant for some of the wealthiest in Vancouver. In addition, a prominent chef, Kerry Simon, collaborated with the queen of Las Vegas dining and opened a restaurant called ‘Hard Rock and the Palms.’ Also, the owner of the Honey Salt and Andiron Steak & Sea.
Let’s discuss Elizabeth Blau’s net worth, including her lifestyle, her married life, and much more. With us, keep tuned.
|Born Name:||Elizabeth Blau|
|Birth Date:||August 31, 1967|
Cornell School of Hotel Management
|Net Worth:||$1 million|
|Social Media:||Facebook, Twitter, Instagram,|
Who Is Elizabeth Blau? How Old Is She?
Amerian entrepreneur Elizabeth Blau was born on August 31, 1967, in the U.S.A.
As of 2019, she is 52 years old.
In addition, from where she graduated, she studied at the prestigious Cornell School of Hotel Management. She is currently running a restaurant in LA with her partner, Kim.
Not much has come to the world yet, however, about his family, brothers, and his early childhood. We’ll update you as soon as possible if we get details about her early life.
Elizabeth began her career after her graduation, working at her beloved restaurant, Sirio Maccioni, and later expanded the Le Cirque brand in L.A., impressed with her work by casino creator Steve Wynn.
In addition, for almost 30 years, she has already been working in this area and growing her company across the globe. She was also Mirage Resorts’ vice president of restaurant production. She founded Blau & Associates in 2002 after having experience in hospitality.
Moreover, Elizabeth founded “Blau & Associates,” a brand dedicated to creating a world-class hospitality experience. Her firm expanded and had impressive clients which involved New York’s Celebrity Cruises, the Kor Group, Destination Hotels and Resorts, One and Only Resorts, Paragon Gaming, Montage Resorts, the Ritz Carlton Hotels and Resorts, Trump Casinos, Viceroy Hotels and Resorts, and Wynn Resorts, and many others.
In addition, she has collaborated with several other popular LA companies. Later, she and her partner, Kim, opened Society Café at Encore in late 2008. Then, in 2009, food writer John Mariani chose their restaurant to be one of 2009’s Best New Restaurants.
In addition, she opened another restaurant at the Simon Restaurant & Lounge at Palms Place with partner George Maloof in 2008. After four years, Simon runs ‘Honey Salt’ which she owned in 2012, along with her celebrity pal.
Outside of that, though, she worked as a judge on Iron Chef America’s Food Network and the best restaurants for Hotel Magazine. She has won several honors and accolades in the industry throughout her career.
How Much Worth Is Elizabeth Blau?
The valuation of Elizabeth is considerably higher than in the previous year. Nevertheless, we don’t have her specific salary and annual income statistics.
However, Elizabeth Blau’s estimated net worth is $1 million.
In addition, she was a prosperous businesswoman and owned several restaurants in LA and throughout the USA.
On the other hand, her husband, Kim net worth is around $50,000. So they have a net worth of $1.5 million.
Married to Chef Elizabeth Blau, Kim Canteenwalla
Elizabeth is married to her husband Canteenwalla who is a professional chef, and both are the founder of “Elizabeth Blau & Associates.” Also, they have a son named Cole.
In comparison, she doesn’t speak to the media about her family much. Maybe, in her life, she does not want some drama.
“#happybirthday #forever to the fabulous @dinklylee67 and ❤️❤️❤️ to [email protected]_canteenwalla”
Social Media Presence
On all social media sites where you see her latest activity most about the variety of cuisines and she shares pictures of her family, Blau is very engaged.